I bet you do! I’m tackling those excuses head-on with this super easy, healthy, family pleasing homemade granola recipe that you can customize with whatever ingredients you happen to have in ...
The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...
This homemade granola recipe, from our Strong Bites series, bridges that gap, with just five ingredients that offer sustainable energy. The fibre in the oats and fat content of the coconut oil ...
Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...
Breaking the cooled granola into pieces is a hit with the little ones as well. While the recipe is fairly simple, keep in mind that there is a fine line between crisp granola and burnt granola.
Make home-made granola on Sunday to enjoy all week. Flax is a wonderful source of omega-3 polyunsaturated fat, beneficial to coronary health and brain development. Substitute your favourite nut if ...
Mix up your breakfast routine with these easy, nutritionally-balanced granola recipes, perfect for starting off the day on the right foot. And the best bit? While there are plenty of granola ...
This homemade granola recipe is really worth making to get the best out of your breakfast. The coconut oil might be solid, your hands will warm it up so it will melt into the mixture. Be sure to ...
(If you’re making or using homemade granola for this recipe, simply leave out or remove ... Loaf cakes, and their slices, are easy to transport, so this makes for an ideal school, office or ...