This Homemade Hummus recipe is incredibly easy to make and tastes amazing. Made with simple, wholesome ingredients, this creamy hummus is perfect for snacking or as a spread on sandwiches and wraps.

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

If you need a recipe to get started, you can use our creamy homemade hummus or our easy homemade hummus — just make sure to follow El-Zmetr's instructions on how to work with dried chickpeas ...

If you have made a homemade hummus recipe from canned beans, you’ll notice that I left out the tahini. I didn’t have any so I ...

Leftover hummus can be covered and kept in the fridge ... you'll need to scrape down the sides of the bowl a few times to make sure everything is combined.

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

Hummus is a traditional middle eastern spread whose recipe calls for things like chickpeas, tahini, garlic and olive oil. The delectable dish can be served as an appetizer or be accompanied by ...

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...