And let's not forget, making homemade lemon curd is as easy as pie, giving you all the more reason to whip up these mouthwatering treats. Why You’ll Love These Lemon Dessert Recipes There's something ...

Our Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring snacks or Easter Treats! It is just perfect for spring and summer gatherings ...

To make the meringue Line a baking sheet with ... C/ 300°F/regulo 2 for 10-15 minutes or until set crisp. Mix the lemon curd into the mascarpone and add the sieved icing sugar.

Mary Berry’s special lemon cake from her ‘Fast Cakes: Easy Bakes in Minutes’ cookbook ... It is at its best if you use homemade lemon curd. This is a fatless sponge but the cream makes ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

How to make mini lemon meringue pies Ingredients 300g Plain Flour 150g Salted Butter (cold, cut into cubes) Half a Jar Lemon Curd (you can use homemade here, or just buy the best you can!) ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.