Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...
My mum's homemade doughnuts are amazing when dipped into fresh hot spiced cider. And now I'm homesick ... And if you want to get creative, it's super easy to stir in a variety of flavours ...
This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth ...
Whisk eggs with cream. Add to a well in centre of flour and whisk to incorporate. Add apple cider and whisk into a smooth batter. Chill 30 minutes. Thinly slice apples and mix into batter.