Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...
Using a freestanding mixer or electric hand-held mixer, cream together ... the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with ...
Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup ... to come a couple of centimetres above the top edge.
mint chocolate chip ice cream or bust; a good chocolate chip cookie over absolutely everything, but anything lemon is a close second. This extra moist lemon cake with tangy creme fraiche frosting ...