Grease a 900g/2lb loaf tin with a little butter and ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
The culinary experts at BBC Good Food remarked: "Ever tried your air-fryer for baking? While it's not ideal for perfectly even cakes, it's great for a fuss-free loaf cake, like this lemon drizzle." ...
Air-fryer lemon drizzle cake Ingredients 250g butter, at room temperature 250g caster sugar 4 eggs 250g self-raising flour 3 lemons, zested and juiced 100g icing sugar Method Line a loaf tin with ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
BBC Good Food comes to the aid of budding home bakers by offering an exceptionally straightforward recipe for a lemon drizzle loaf cake designed to ... misshapen in the air fryer so I had an odd ...
Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to cool in the tin until it is easy to ...