WHIP up a homely winter soup for lunch this week. These quick recipes need few ingredients and you can take them to work in a flask, reheated, or freeze for later. BARGAIN BROTH: Create a ...
This lentil soup can be prepared exactly as written here, but you can also modify it, adding or omitting ingredients based on what's available in your fridge. Before serving, Erez grates some ...
Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...
This spicy soup is a filling lunch option that is full ... Serve in warmed bowls. It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling ...
This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
(Mass Appeal) - It's comfort food season and one of the greats is soup. Nadim Kashouh, owner of Nadim's Downtown Mediterranean Grill, is here to show us how to make a delicious lentil soup.