This lentil soup can be prepared exactly as written here, but you can also modify it, adding or omitting ingredients based on what's available in your fridge. Before serving, Erez grates some ...
Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...
WHIP up a homely winter soup for lunch this week. These quick recipes need few ingredients and you can take them to work in a flask, reheated, or freeze for later. BARGAIN BROTH: Create a ...
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...
Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York Times, one that would keep me warm “all winter long.” Some were sturdy and solid ...
John says this dish, based on a classic Iranian soup, is perfect for a cosy lunch. "It's flavoured with warming ginger, piquant black pepper and mellow turmeric. Although it's very easy to throw ...