When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu already,

If you are hosting, it is about time you start preparing for Thanksgiving, as it is right around the corner. You must have finished planning and shopping for the decor and theme, but before you sign off the menu for tomorrow,