1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

After years of making traditional pesto, I found myself also on the hunt for a new way to elevate the sauce. Turns out, there actually is one simple ingredient that makes pesto even more refreshing ...

A healthy and gourmet sauce ready in less than 5 minutes, what else? Finely chop the mint with a knife. Put the yogurt, lemon ...