The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...
This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...