There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...

Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...