It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
From peanut-butter balls and rich chocolate fudge to peppermint bark ... butter fanatic or simply an inexperienced baker, this easy recipe by Kitchen Fun calls for four ingredients that you ...
Recipes to Excite, which celebrates everyday eating with built-in wow factor. Like this scrumptious dessert. "The lime-roasted strawberries and peanut fudge sauce are essentially a refined ...