This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the perfect pie ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

An icon in the shape of a lightning bolt. Impact Link I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied ...