Place the prepared chicken on top, sitting it between the wings and giblets. Add pepper and the vermouth. Roast for ten minutes. Decrease the oven temperature to 180/160C Fan/Gas 4 and cook the ...
Season the chicken and vegetables with a little salt and lots of pepper. Roast for 35–40 minutes, or until the chicken is cooked through and golden brown and the vegetables are tender.
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do ... berbere adds a spicy kick to your average roast chicken; roasting root vegetables under the chicken turns ...