I'm on the hunt for a fresh set of easy weeknight dinners ... and apple cider vinegar makes the sauce incredible. Baking ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Slather the chicken in the remaining herby oil and place on top of sweet potatoes and onions. Roast in the oven for ... into the thickest part of the thigh. Remove the tray from the oven.

Make a gap in the middle for the chicken, and place breast-side up. Snip off the butcher's string from the chicken and season with salt and ground black pepper. Roast the chicken and vegetables ...

Still figuring out what's for dinner this week? If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

This recipe comes from Watercress.co.uk and is a lemony garlic chicken thighs with a butter bean mash. Even better it serves four people, great for sharing with family or friends. It takes 15 ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...