So simple! Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast featuring a more-ish potato salad and a showstopping take on the classic turkey.
By Melissa Clark Yossy Arefi’s brown butter lentil and sweet potato salad.Credit...Yossy Arefi for The New York Times (Photography and Styling) I have thoughts about lentils. Generally speaking ...
Wet greens can dilute the dressing and make the salad watery. Use a salad spinner or paper towel to dry greens thoroughly. A salad can taste bland if not seasoned properly. Salt, pepper, and herbs ...