Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jasmine tea for its floral fragrance and flavour but, if you like, you can use something stronger.