Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...
an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...
You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...
Today, Oktoberfest can be summed up with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels). Since it’s cooling off a bit (and I still have a stash of food-grade sodium ...
And Crisp Power’s jumped into the fray by taking an already bland starting point — the humble pretzel — and burying ... for a low-key flavor that’s easy to come back to.