Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

The result: fried chicken that's less greasy, yet is still moist and coated in a deliciously crispy crust ... the scoop on ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat ... Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through.

And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that ... If my bread starts to get stale, I’ll put it in the oven, toast it, and grind up the old bread into ...

About Restaurant-Style Fried Chicken Recipe: The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious ...

These south Indian chicken recipes will delight your tastebuds and soon be customary to your meal. Coconut milk and tamarind come together to give a delectable flavour to tender chicken pieces. Relish ...

This is one of the most requested recipes from ... types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make ...