Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

This Slow Cooker Thai Chicken Soup is a healthy and easy dump-and-go recipe with no precooking required! It’s hearty enough for a meal and packed with wholesome and flavorful ingredients like coconut ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

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The Thai rice soup - more like the Chiu ... just what you need on a long flight. And it's easy to make at home. If you don’t eat pork, substitute minced chicken (in which case, the dish ...

It will also reinforce the coconut flavour of this soup. For more on cooking with cold-pressed coconut oil, see here.

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired ... stock and coconut cream. Scoop the pumpkin off the ...