These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, depending on your preference) - 1 can (400 ml) coconut milk ...

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You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.

Cover and allow to boil for five minutes. Take the pot off the heat and stir in the curry paste and coconut milk. Stir well so that the coconut milk is combined with the stock, this will prevent ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...