2.In a large bowl combine your veggies, feta and quinoa. 3.In a small bowl combine your olive oil, garlic and balsamic ...

This vegan chopped salad ... Drizzle the chopped salad with the vinaigrette and serve fresh. Wash and dry veggies thoroughly; chop for varied texture. You can also use a food processor to chop the ...

Kiwi is a vibrant, nutritious fruit, ideal for vegan snacks. It's loaded with vitamin C and K, fiber, and antioxidants, ...

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

Cook the quinoa according to the instructions on the packet, drain well and place into a bowl. Add the cumin, red onion, red wine vinegar, sun roasted tomatoes and olive oil. Cook the halloumi in a ...

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...

To prepare asparagus for cooking, first snap off any tough white ends. Remove any tough scales with a vegetable peeler. This salad makes an appetising main or accompaniment to a grill.

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