Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

This Easy Holiday Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and ...

Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping salads like this really easy. If you don't have one you can grate the vegetables. Plan ahead and prepare ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

Spoon some of the lentils on to a large serving platter and top with some roasted vegetables ... Pour a little olive oil over the salad and serve. The lentils can be cooked in advance.

Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

It is a recipe that was inspired by a number of people - the mayonnaise was roughly based by my friend's delicious salad dressing ... New Zealand root vegetable, and I always choose orange ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

This refreshing salad spotlights kohlrabi, a crunchy cruciferous vegetable that has the mild flavor of broccoli stems and a lovely natural sweetness.