In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes, all of which involve minimal fuss and effort to throw together. From an easy veggie pastry to one-pot orzo and a ...
Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu ...
It’s time to dust off your slow cooker and let these vegetarian recipes see you through autumn. Imagine finishing a busy day of work and not having to worry about what’s for dinner.
Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells ...