After all that folding, rolling, and chilling, you're well on your way to making the flakiest, crispiest croissants ... make a mark 1 3/4 inches from corner on top long side; continue marking ...

This creation combines the French croissant that we love and the delicacy of a soft cookie dough inside. You'll see that it's ...

When it comes to hosting fabulous parties, creating the ultimate checklist and planning ahead is key. But nobody's perfect, ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.

Will you be away from your family this Christmas? Why not make use of the these quick and easy recipes prepared by our local chef.