So if you’re not able to visit Vermont for prime leaf-peeping season, you can at least eat like you’re in New England by serving a slice of apple pie with a scoop of ice cream — or some ...
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
I thought both the crust and the filling were a little bland After hours of chilling the dough, draining the apples, and cooling the pie, I was ready to eat it. But it wasn't as good as I had hoped.