Sure, most etiquette rules frown upon eating with your hands, but if you want to learn how to eat crawfish properly, your ...

But what if there was more than one right way to eat crabs? During a visit to Rob ... who admitted he’s not keen on the seasoning used for a crab boil. His spice of choice isn’t Old Bay ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed limb. This scene would undoubtedly influence your opinion on eating raw ...

Last week we brought you an amazing exclusive deleted scene from Survivor 47 that saw Tuku tribe member Kyle Ostwald suffering through regret after eating meat for the first time in eight years ...

Chinese people have a custom of eating crabs in autumn when the meat is at its best. The tradition can be traced back to the Han Dynasty (202 B.C. to 220 A.D.). The crab is considered to be ...

Dumplings, the bite-sized burst of flavours wrapped in a paper-thin skin, are not just easy to eat but they also provide the ...

Hanwa Kogyo Co. has acquired 80 percent of Marugo Fukuyama Suisan Co., a seafood processor based in Wakkanai City, Hokkaido, ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Northeast Ohio diners are avid fans of everything from planked fish, lobster and crab, to branzino, clams and oysters. This says nothing of seasonal specialties and one-pot dishes like paellas ...

At Holiday Market lobsters are $19.99 per pound. You can also order boiled or sauteed large shrimp for $8.99 per pound or raw ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...