Making dosa batter is a skill, but leftovers happen! Skip the store-bought option – here are nine smart tips to keep your ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from ...

Eighteen students from the pre-metric hostel in Ammanallur, Kolar taluk, fell ill after consuming dosa and chutney for breakfast at their hostel Friday morning. The students, who experienced ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

Tired of eating those mundane dosas in the same manner? For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa.

Here is a healthy dosa recipe for you to try, shared by a nutritionist. The ingredients used in this recipe are all good for hair health. Our diet plays a key role in determining the health of our ...

No more boring vrat ka khaana filled with oil, this potato filled dosa, the batter of which is made of buckwheat flour and colocasia, is a great option for those who want to avoid eating Kuttu in deep ...

Eating animals poses two moral problems. Is it wrong in principle to raise and kill animals so that human beings can eat meat and fish? Does it stop being wrong if the processes involved are ...

The food also surprised me. The bulk of Holland America’s staff is Asian. Many are from the Philippines as an estimated 10 ...

With so many finding themselves harmed by fad diets, intuitive eating has gained popularity. Intuitive eating will teach you to better listen to what your body needs and be realistic with your ...

The brinner trend, or breakfast-for-dinner, has gained popularity as a convenient, comforting dining choice, offering ...

A new business which is aiming to redefine the way people enjoy food in Cumbria is set to hold its first market next month.