Several foods pose health risks if consumed raw. Raw eggs and some mushrooms can harbor dangerous toxins or bacteria. Raw ...

Raw eggs as an ingredient in your cocktail may seem strange, yet many bartenders swear by them to make the best drinks.

While raw foods seem healthy, some can carry dangerous health risks, from bacteria to toxins. Here’s what to avoid.

Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

Raw Egg: Avoid consuming raw or undercooked ... It is determined by the breed of the chicken. 2. Can I eat eggs if I have diabetes? Yes, eggs can be a part of a diabetes-friendly diet, but it's ...

Raw eggs and egg whites also pose a risk of food poisoning from the bacteria Salmonella, according to the FDA. Salmonella may be present in the egg or on the eggshell, though modern farming and ...

Kerry Washington reacted to a 'terrible' throwback clip of her eating raw eggs for an early acting gig: 'I blacked out it was ...

They are the ones that help to bind other ingredients together. But some may have safety concerns, especially after the ...