All types of roses are edible as long as they have not been sprayed with harmful chemicals. You can use rose petals, rose ...

Serve chilled in elegant glasses and garnish with a sprinkle of edible rose petals or a dash of grated nutmeg for that extra ...

To make your own crystallised rose petals, simply brush edible rose petals with egg white, dip in caster sugar and leave to dry.

3. Gently fold in the rose water and vanilla extract until evenly distributed. 4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and ...