From balancing a one tonne car on eggs and sampling creepy crawly insect burgers, to engineering a rocket powered with everyday ingredients, Incredible Edibles is a food show like no other.

Food adventurer Stefan Gates is travelling across Britain on a mission to make mealtimes memorable, serving up dishes you can only dream of and ingredients from your wildest imagination.

For dessert, they offer items like edible helium balloons and an edible work of art that the chefs paint on your table. Here's a look at what you can expect from the "Paint" dessert at the best ...

Along with its advertising agency, Campbell-Mithun, Inc., AEB launched "The Incredible Edible Egg" campaign in 1977. Results were dramatic. Awareness jumped and egg consumption increased almost ...

So gather your loved ones and get ready to satisfy your sweet tooth with our handpicked selection of 25 incredible Easter ...

I’ve seen these Edible Chocolate Dessert Bowls made with balloons in magazines and decided it was time to try to make them. They’re really quite simple to make and are absolutely lovely.

Forget key lime pies and crêpes suzette, edibles are becoming the dessert du jour at dinner parties. Here, Stylist explores the sudden desire to end an evening on a different kind of high.

Chef Grant Achatz serves up some very unusual dishes, and one of the most popular is an edible helium balloon. Customers are served the balloons and encouraged to suck in the helium before eating it.

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

Incredible Edible Bristol uses propagation polytunnels on allotments in Speedwell to grow plants for about 50 community gardens. But they have been damaged by recent stormy weather, leaving some ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.