Imagine an egg beater that scrambles, folds, looks, tastes, and nourishes like the classic breakfast ingredient but requires no chickens to produce. Just Egg presents as a plant-based panacea for ...

Eggs provide tenderness and moisture ... The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks in moisture.

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

But there are recipes you won't want to add bananas to as an egg substitute. For instance, this swap won't work well in a quiche. You would end up with a banana-based tart, which wouldn't pair well ...

Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most ...

Egg whites are low in calories, carbs, fat, and cholesterol, but high in protein. They provide fewer nutrients compared with whole eggs. Eggs contain many beneficial nutrients that may help ...

There are over 500 species of shark living in waters around the world and the majority give birth to live young. The remainder are oviparous, meaning they lay eggs. Empty shark-egg cases occasionally ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...