Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.

the loaf should be stored in the refrigerator. Can you eat the eggs on the top of the Easter bread? Yes, you can eat the eggs ...

This recipe is filled with the goodness of bread, eggs and the classic flavour of upma that spells indulgence. The best part about this recipe is that it is loaded with eggs making it full of protein.

Eggs. I prefer large eggs in this recipe because the ratio of eggs to ... I like to serve my egg salad on thin slices of soft ...

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed ... x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes.

This protein-packed breakfast casserole is the perfect recipe for when you have a crowd to feed. The egg mixture needs plenty of time to soak into the bread before baking, so you can prepare it ...

Gently add the eggs ... bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half your ...

Here's how to make Mary Berry's "perfect" Earl Grey tea loaf that is the perfect accompaniment with a mug of tea or coffee. Earl grey tea bread Makes ... sugar One large egg, beaten Butter ...

Air-fryer lemon drizzle cake Ingredients 250g butter, at room temperature 250g caster sugar 4 eggs 250g self-raising flour 3 lemons, zested and juiced 100g icing sugar Method Line a loaf tin with ...

You will need two of these pans for this quick bread (unless you halve the recipe). I used metal loaf pans ... in addition to pumpkin). Eggs. Eggs give the loaves structure and ensure tenderness ...