Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

Go to work on an egg ... bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half ...

Eggs. I prefer large eggs in this recipe because the ratio of eggs to ... I like to serve my egg salad on thin slices of soft ...

Preheat the oven to 200°C and line a 1lb loaf tin with parchment ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed ... x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes.

Line a 2lb loaf tin with ... Sieve the baking powder, bread soda, flour and spices together and stir in the caster sugar. Stir the cooled butter mixture into the whisked egg and add this to ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

She's shared an egg and dairy-free banana bread recipe online, calling it "the perfect ... Then, get your 2lb loaf tin ready by greasing it with some oil. Carefully spoon the cake mixture into ...