A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Whether you're a seasoned baker or just getting started, this easy recipe is a must-try for anyone who loves classic desserts ...

Daily Meal recipe developer Deniz Vergara shares this apple and egg custard pie that tastes both familiar and novel. She's ...

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

Just in time for the holidays, the much-anticipated “When Southern ... icebox pie recipe calls for combining egg yolks, sweetened condensed milk, and lemon juice into a no-cook custard that ...

I implicitly distrust any custard pie recipe that tells you to bake it at ... heated through and the flavors will have melded. Don’t egg wash your crust! Egg wash bakes more quickly than pie ...