Eggs tend to last longer than a loaf of bread does. In the fridge, a carton of eggs will last approximately three to five ...

This recipe is filled with the goodness of bread, eggs and the classic flavour of upma that spells indulgence. The best part about this recipe is that it is loaded with eggs making it full of protein.

I do this for two reasons. First ... I like to serve my egg salad on thin slices of soft wheat bread with a fresh lettuce leaf garnish. Thinner bread slices allow the egg salad to shine. You can also ...

Season with salt and pepper to taste. Add the mixture to a non-stick pan. Using a whisk, keep the eggs moving in the pan for 2-3 minutes until cooked through and set. Serve on the toasted rye bread ...

If you do not have a heavy-based ... Remove and drain on kitchen paper. Toast the bread and slather with salted butter. Top with the asparagus and poached eggs. Whisk the hollandaise until smooth.

Mumford says that successful chicken breading happens in three phases: "Flour, egg, and breadcrumbs." According to Mumford, "the flour absorbs any surface moisture on the chicken. The egg wash ...