The Thai dish of seafood and glass-noodle salad can be as extravagant ... steamed sticky rice and boiled salted duck egg. Use any or all of the salad ingredients. I usually line the serving ...
I recommend using an egg slicer (see equipment). Arrange cold noodles on plates ... You can pour it all on the whole salad or add to individual portions. You can make this noodle salad in advance and ...