Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on ...

soy sauce and sesame oil. Process until smooth. Scrape mixture into a bowl and mix in the other ingredients, combining well. Alternatively, chop everything very, very finely with a sharp chopper until ...

If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for you. A filling ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... make avgolemono (egg and lemon) sauce, whisk the ...

Add the Worcestershire sauce ... egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into ...

With the same super tasty meatball recipes and one marinara sauce, you can serve up two delicious dinners: spaghetti and ...