Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...
Plate of Russian egg salad, with spoon balanced on the edge of the dish - SYED IBAD RM/Shutterstock Russian egg salad can be ...
Transfer the bacon to a plate, leaving as much of the fat as possible ... You can prepare this salad ahead by cooking and chopping the eggs and tomatoes and making the dressing.
Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... Place onto serving plates and top with a poached egg. Season with pepper and sprinkle over the ...