Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... Place onto serving plates and top with a poached egg. Season with pepper and sprinkle over the ...

Transfer the bacon to a plate, leaving as much of the fat as possible ... You can prepare this salad ahead by cooking and chopping the eggs and tomatoes and making the dressing.

Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more ...