When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
Serve these white chocolate chip cookies with a glass of milk for the ... together for 3–4 minutes until pale and creamy. Add the egg and yolk and beat for another minute until smooth.
The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer ... In a medium bowl, beat the egg white at medium speed until foamy. Add the powdered sugar ...