Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...
Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...