When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Eggplant Parmesan arrived in the U.S. with Italian immigrants who quickly discovered that chicken in North America was much cheaper than in Italy and incorporated the protein into the dish.

which is what I used in the other eggplant Parmesan dishes I tested. Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs.

Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

or grill it for an eggplant Parmesan. There’re a lot of different sizes and shapes of eggplant. Though we are more familiar with the purple ones, there’re green ones from Thailand, orange ones ...