The most common foodborne infection is caused by norovirus, which causes about half of all outbreaks of food-related illnesses in the US. This virus spreads easily through food and drink and ...
Host, pathogen and environmental factors are monitored to determine the dynamics of infection, the ultimate goal of which is to devise intervention strategies. Molecular methods, such as ...
State health officials say the first tick to test positive for Ehrlichia muris eauclairensis (EME), a bacteria transmitted by blacklegged tick bites, has been confirmed in Lake County.
Nov. 4, 2024 — A research team has discovered two remarkable species of bacteria in the tissue of two deep-sea corals from the Gulf of Mexico. These previously unknown symbionts of the corals ...
These first microbes would have been extremely simple. Meanwhile, viruses degrade more easily than bacteria, so there are no physical fossils of viruses. Related: What was the first animal on Earth?
Genetically engineered bacteria can work together to spot prime numbers, identify vowels or even work out the maximum number of slices a pizza can be cut into. The researchers behind the study say ...
Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology ...
This molecular tool is well-suited for the rapid detection of bacteria directly in clinical specimens, allowing early, sensitive and specific laboratory confirmation of related diseases.
Biofilms—slimy communities of bacteria—grow on all sorts of surfaces: from glaciers and hot springs to plant roots, your bathtub and fridge, wounds, and medical devices such as catheters.