Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

Take a look at your knife block. Chances are you have one basic bread knife, serrated and about 9 inches long—the kind that ...

The sets below feature a combination of chef’s knives, paring knives, bread knives, carving knives, serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to ...

Our top choice is the Wüsthof Classic Ikon 8-inch Chef's Knife due to its outstanding balance, edge retention, and durability. We also ran through dozens of paring, boning, utility, and bread ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

as opposed to crusty bread), and the block is made from a different variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel ...

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives ...

Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. For precise and comfortable ...

If you serve large meat dishes often, a longer slicing knife will work better than the 8-inch blades our picks here have. The Tojiro Bread Slicer 270mm F-687, the upgrade pick in our guide to ...

Now what? Perhaps the easiest way to separate frozen sliced bread is by using a knife. However, instead of trying to pry the ...