Look for elderflower heads from about the end of May. They can be frozen if liked: freeze about 25 heads in a bag and add to the hot sugar syrup straight from the freezer - this will stop them ...

Add vinegar and optional maple syrup, then place a lid on the jar ... or champagne vinegar for apple cider in this elderflower vinegar recipe. Either raw or pasteurized vinegar will work.

To make the garnish, thread a toothpick with 1 cranberry, 3 mint leaves, and a second cranberry, fanning the mint leaves out.

1. Boil the sugar and water to make a syrup. 2. Add the Elderflower and sliced lemon to the syrup and leave to infuse for at least 2/3 hours or overnight. 3. Remove the Elderflower and lemon ...

Freshly squeezed lemon juice will lend the drink a citrusy zing, and honey will be dissolved to create a sweet simple syrup. A bottle of chilled rosé wine will form the base of the punch, while vodka ...