Add vinegar and optional maple syrup, then place a lid on the jar ... or champagne vinegar for apple cider in this elderflower vinegar recipe. Either raw or pasteurized vinegar will work.

To make the garnish, thread a toothpick with 1 cranberry, 3 mint leaves, and a second cranberry, fanning the mint leaves out.

Look for elderflower heads from about the end of May. They can be frozen if liked: freeze about 25 heads in a bag and add to the hot sugar syrup straight from the freezer - this will stop them ...

Preheat the oven to 180°C First gently poach the gooseberries in the elderflower syrup until tender ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$49.99 ...

Barely cover the green gooseberries and the elderflower heads with the stock syrup. Bring to the boil ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

If you’re on bartender duty for Thanksgiving, there’s no need to stress over what to serve to the crowd. Our First for Women ...