This endive and ham gratin is one of the most favorite ways to enjoy them in France. If I were in France, I would use “Jambon ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

And there are so many ham and cheese recipes for breakfast, lunch, and dinner that reflect their culinary compatibility on this list! Speaking of breakfast, you'll find a variety of ham and cheese ...

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endiv ...

Baked ham is not just for Christmas: it’s also delicious for a summery high tea or Sunday lunch, served with fresh salad vegetables and old-fashioned, rich English salad cream. To test the ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

You'll need to prepare the pickled red onion 24 hours before you want to serve this delicious vegetarian starter. Chardonnay makes a superb wine match.

Chorizo is a fantastic accompaniment to robust, fleshy fish. This recipe uses monkfish, but bluenose and hapuka will suit just as well. The bitter salads balance out the spicy chorizo and salty ...

You can use any member of the chicory family for this, such as radicchio or endive. Winter leaves are naturally bitter, but they’re also packed with flavour and very robust. You can also use ...