Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry ...
Lard adds a lovely depth of flavour to the pastry, but you could swap it for a vegetarian baking block, if you prefer. Yields: 8 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 ...
chopped into small ½ cm cubes (ours is unpasteurised but Cheddar cheese will also work)200g cooked potato, chopped into small ½ cm cubesFreshly ground pepper1 egg, whisked 24 cm pie tin – if ...
Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry ...